Panendujia – Artisanal Sweet with EVO Oil and Calabrian 'Nduja (250g / 500g)

Panendujia is an innovative and surprising sweet that combines the tradition of artisanal panettone with the strength of the Calabrian territory. Made without butter or preservatives, it is prepared with Santacroce extra virgin olive oil and enriched with lyophilized ‘nduja and raisins, for a perfect balance between sweet and spicy.

The soft and aromatic dough, produced with natural leavening, makes Panendujia a unique choice, ideal for those seeking authentic and bold flavors, at any time of the year.

Main characteristics:

• No butter or preservatives

• With Santacroce extra virgin olive oil

• With lyophilized Calabrian ‘nduja and raisins

• Artisanal processing and natural leavening

• Innovative sweet with a Calabrian heart

Available in the following sizes:

• 250g – perfect for a taste or as a gourmet gift

• 500g – ideal for sharing at the table or during special events