Santacroce: Family Tradition and Authentic Calabrian Flavor

In the heart of Calabria, the Santacroce family has been producing extra virgin olive oil for generations, following methods handed down by young Antonio since the 1940s. The experience, care for the land, and passion have remained intact over time.We use only Calabrian olives of the Carolea, Tonda di Filadelfia, Ottobratica, and Leccino varieties, hand-picked at the right moment and processed with cold pressing and stone mills. The result is an unfiltered oil, with an intense flavor and naturally rich in antioxidants and beneficial properties.Our olive groves overlook the Tyrrhenian Sea, surrounded by a landscape that tells the whole authentic story of Southern Italy.